Phoenix Asian Cuisine

(D) Appetizer

(D)Firecracker Shrimp Crispy shrimp wok-fried with a delicious spicy sauce. 12.95
(D)Crispy Calamari Served with horseradish sauce & tomato Asian sauce. 11.95
(D)Crispy Spring Rolls Crispy vegetable spring rolls. 4.50+
(D)Cool Lettuce Wraps Wok-seared shiitake mushrooms, tofu, water chestnuts and red onions. Served with lettuce leaves. (vegetable or chicken) 11.50
(D)Crispy Shrimp Tender shrimp lightly fried with a mild Thai spicy sweet sauce. 11.50
(D)California Wontons Crispy wontons stuffed real crabmeat & fresh cream cheese. 8.95
(D)Sweet Pepper Calamari Lightly fried, then smothered in a mild and sweet chili sauce. 13.50
(D)Pot Stickers Stuffed with savory minced pork & spices. (request pan-fried or steamed) 8.50+
(D)Spare Ribs Marinated in Phoenix BBQ sauce. 11.50
(D)Winter Rolls Rice noodles, lettuce, bean sprouts, basil, chicken & shrimp wrapped in rice vermicelli. 8.75+
(D)Golden Fried Tofu Served with Thai spicy-sweet sauce. 7.75
(D)Edamame Steamed and lightly salted. 5.75
(D)Yellowtail Jalapeno Yellowtail topped with jalapeño and yuzu sauce 11.50
(D)Ahi White Tuna Seared white tuna, served over a seaweed salad; drizzled with a yuzu sauce. 11.50

(D) Soups and Salads

(D)Traditional Wonton Soup Fresh pork wontons made daily. Served in a light broth. 3.95+
(D)Hot and Sour Soup Tofu, bamboo shoots, eggs & wood ear mushrooms. 3.95+
(D)Egg Drop Soup A Chinese soup classic. 3.95+
(D)Miso Soup Scallions and tofu in a miso base. 3.95+
(D)Phoenix Soup Flavorful broth with diced shrimp & scallops, scallions, tofu, snow peas, & broccoli. 11.50
(D)Tom Yum Soup This famous soup of Thailand includes shrimp, lemon grass, kaffir leaves & button mushrooms. 9.50
(D)Grilled Salmon Salad Grilled salmon on a bed of fresh romaine lettuce, tomatoes, carrots, red onions & almonds. Served w/ sweet onion dressing. 19.50
(D)Grilled Chicken Ginger Salad Grilled chicken breast on a bed of fresh romaine lettuce with carrots, bell peppers, almonds, onions. and crispy noodles Served with ginger dressing. 12.50
(D)Pineapple Chicken Salad Fresh lettuce, tomatoes, bell peppers, red onions, almonds & pineapples, steamed chicken & pineapple vinaigrette. 12.50
(D)Seaweed Salad 7.50
(D)Kani Salad Kani Kama, cucumber and crunchy massage and seaweed, mixed with spicy mayo sauce. 8.50
(D)Calamari Salad 8.50

(D) Noodles & Rice

(D)Phoenix Fried Rice Authentically cooked with eggs, scallions & onions. Choice of chicken, beef, pork or shrimp. (Combo: Mixed Chicken, Beef & Shrimp) 13.00+
(D)Singapore Noodles Vermicelli noodles stir-fried with chicken, shrimp, scallions & yellow curry spice. 15.50
(D)Pad Thai Thai rice noodles pan-fried with bean sprouts, tofu, eggs & a side of crushed peanuts. Choice of chicken, beef or shrimp. A Thai classic. (Combo: Mixed Chicken, Beef & Shrimp) 14.75+
(D)Vietnamese Noodles Lemongrass beef with vermicelli, cucumber, bean sprouts, onions, cilantro & lettuce. Served with a spicy sweet sauce with crushed peanuts & diced chicken spring rolls. 17.50
(D)Pineapple Fried Rice Thai pineapple fried rice cooked with tender jumbo shrimp. 17.50
(D)Chicken Satay Noodles Delicious noodles stir-fried in spicy Satay peanut sauce. Served with lemongrass marinated skewered chicken. 17.00
(D)Phoenix Lo Mein Thin egg noodles stir-fried with sliced cabbage, scallions & bean sprouts. Choice of chicken, beef, pork or shrimp. (Combo: Mixed Chicken, Beef & Shrimp) 13.50+
(D)Chow Hu Fen Classic Chinese rice noodle dish stir-fried with scallions, eggs & bean sprouts. Choice of chicken, beef or shrimp. (Combo: Mixed Chicken, Beef & Shrimp) 13.50+

(D) Chicken

(D)Phoenix Chicken Lightly fried, then stir-fried in a spicy Sichuan Sweet sauce. 17.00
(D)Spicy Minced Chicken and Eggplant Stir-fried with scallions in a spicy sweet garlic sauce. 16.50
(D)Thai Red Curry Chicken Chicken slices, potatoes, sweet potatoes, bamboo, snow peas, basil, red bell peppers & broccoli in a delicious red curry sauce. 17.50
(D)Mu Gu Gai Pan Sliced chicken breast wok-seared with snow peas, shiitake mushrooms, napa, water chestnuts 17.00
(D)Classic Honey Chicken Served lightly fried to a crisp with broccoli in a sweet honey sauce. 17.00
(D)Thai Teriyaki Chicken Sliced chicken stir-fried with broccoli, carrots, green beans & napa. Topped with toasted sesame seeds. 17.50
(D)Thai Chicken Basil Stir-fried with bell peppers, jalapeños, onions & basil. 17.00
(D)Traditional Sweet and Sour Chicken Stir-fried with pineapples & sliced bell peppers. 16.00
(D)Kung Pao Chicken Stir-fried with peanuts, scallions & dried hot peppers in spicy Kung Pao sauce. 17.00
(D)Chicken Snap Green Beans Minced chicken stir-fried with fresh snap green beans, scallions, & chopped garlic cloves 16.50
(D)Sweet and Spicy Walnut Chicken Chicken stir-fried in a spicy & sweet plum sauce. Topped with candied roasted walnuts. 17.50

(D) Beef and Pork

(D)Asian Jalapeno Beef Soy marinated beef wok-seared with jalapenos & served a bed of fresh shredded green lettuce. 20.00
(D)Beef Sha Cha Stir-fried with broccoli, bell peppers, shiitake mushrooms, in Sha Cha Chinese BBQ sauce. 19.00
(D)Mu Shu Pork Pork tenderloin sliced & wok-seared with sauteed cabbage, bamboo, scallions, eggs & mushrooms. Served with hoisin sauce & thin pancakes. 17.50
(D)Beef with Broccoli Sliced beef cooked with fresh broccoli. 19.00
(D)Mongolian Beef Wok-seared beef with sauteed scallions & crispy rice noodles. 20.00
(D)Beef with Basil Stir-fried with sweet onions, jalapeños & diced bell peppers. 19.50
(D)Seoul Barbeque Marinated Korean BBQ stir-fried with scallions, red bell peppers & bamboo shoots. 18.50+

(D) Vegetarian

(D)Phoenix Eggplant Stir-fried eggplant & scallions smothered in a spicy-sweet garlic sauce. 13.50
(D)Vegetables and Shiitake Mushrooms Stir-fried shiitake mushrooms, red bell peppers, napa, snow peas, broccoli and water chestnuts. 13.00
(D)Vegetable Fried Rice Authentically cooked with diced carrots & green beans, scallions, bean sprouts, eggs & sweet onions. 10.50
(D)Ma Po Tofu Sichuan style tofu served in a spicy sauce. 12.50+
(D)Garlic Snap Green Beans Stir-fried with caramelized chopped garlic & scallions. 12.50
(D)Vegetable Lo Mein Egg noodles stir-fried with scallions, bean sprouts, sliced cabbage and carrots. 11.50

(D) Seafood

(D)Pan-Fried Prawns lightly-breaded fried jumbo shrimp seasoned to perfection. 20.00
(D)Sweet and Spicy Walnut Shrimp Jumbo shrimp stir-fried in a sweet & spicy plum sauce. Topped with candied roasted walnuts. 20.00
(D)Kung Pao Shrimp lightly-breaded Jumbo shrimp cooked with dried hot chili peppers, scallions & peanuts in Kung Pao sauce. 20.00
(D)Kung Pao Scallops lightly-breaded Jumbo Scallops cooked with dried hot chili peppers, scallions & peanuts in Kung Pao sauce. 20.00
(D)Singapore Shrimp Jumbo shrimp served with mixed vegetables in a sha cha sauce. 19.50
(D)Phoenix Shrimp Jumbo shrimp lightly fried & wok-seared with our popular spicy sweet Sichuan sauce. 21.00
(D)Cantonese Shrimp Jumbo shrimp lightly breaded & cooked with snow peas, scallions & garlic. 20.00
(D)Cantonese Scallops Jumbo Scallops lightly breaded & cooked with snow peas, scallions & garlic. 20.00
(D)Lemon Shrimp Lightly breaded jumbo shrimp, scallions stir-fried with lemon zest. 20.00
(D)Lemon Scallops Lightly breaded jumbo shrimp, scallions stir-fried with lemon zest. 20.00
(D)Spicy Shrimp and Eggplant Jumbo shrimp & Chinese eggplant stir-fried with sliced bell peppers & basil cooked in our Thai house sauce. 21.00

(D) Chef's Signature

(D)Dragon’S Nest Wok-seared jumbo shrimp, scallops, chicken, broccoli, snow peas, sliced bell peppers & shiitake mushrooms in a potato nest. Wine pairing: Santa Cristina Pinot Grigio, Italy 2016 26.00
(D)Beijing Roast Duck Dry-roasted crispy duck sliced & served with steamed buns, sliced scallions, fresh cucumbers & hoisin sauce. Wine pairing: Noble Vines "1”Red Blend, California 2016 29.50
(D)Ba Ba Black Lamb Wok-seared with scallions, garlic, basil, jalapenos & black beans. Wine pairing: Meiomi Pinot Noir. Sonoma, Santa Barbara and Monterey 2014 21.00
(D)Cantonese Roast Duck True Chinese cuisine. Half duck, bone-in, roasted to perfection in a standing oven. Wine pairing: Terrazas Altos de la Plata Malbec,Mendoza, Argentina 2016 29.50
(D)Twin Pacific An authentic Chinese dish prepared with jumbo shrimp, scallops, bell peppers, scallions, eggs, basil & ginger. Wok-seared with a touch of white wine sauce, accentuating the flavor of the seafood. Wine pairing: Matanzas Creek Sauvignon Blanc, Sonoma County 2016 26.00
(D)Hibachi Grilled Shrimp Succulent jumbo shrimp grilled hibachi style. Served with a side of fresh sauteed vegetables. Wine pairing: Santa Cristina Pinot Grigio, Iraly 2016 22.00
(D)Hibachi Grilled Salmon Fresh salmon gilled hibachi style Served witb a side ffrsh sauted vegetable Wine pairing: La Grema Chardonnay, Sonoma Coast 2016 23.00
(D)Double Feature Beef & scallops with shiitake mushrooms, scallions & snow peas. 22.00

(D) Sushi or Sashimi

Two pieces per order

(D)Crab (kanikama) 4.00
(D)Mackerel (saba) 5.00
(D)Tofu Skin 5.00
(D)Shrimp (ebi) 5.00
(D)Eel (unagi) 7.50
(D)Octopus (tako) 7.50
(D)Tilapia (tai)* 5.00
(D)Fish Egg (masago)* 5.00
(D)White Tuna (escolar)* 6.00
(D)Salmon* 7.00
(D)Yellowtail (hamachi)* 7.50
(D)Tuna* 7.50

(D) Sushi Roll or Hand Roll

(D)California kani kama, avocado, cucumber 7.00
(D)AAC asparagus, avocado, cucumber 7.00
(D)Inari sweet tofu skin, avocado 7.00
(D)Sweet Potato 6.00
(D)Saba cucumber 6.50
(D)Boston shrimp, cucumber 7.00
(D)Ron kani kama, cucumber, cream cheese 7.00
(D)Eel cucumber 8.50
(D)Ssalmon* 7.00
(D)Tuna* 7.00
(D)Philadelphia* salmon, avocado, cream cheese 8.00
(D)Spicy Salmon* cucumber, crunchy tempura bits 8.00
(D)Spicy Tuna* cucumber, crunchy tempura bits 8.00
(D)Spicy Yellowtail* cucumber, crunchy tempura bits 8.00
(D)Alaska* salmon, avocado, cucumber 8.00
(D)Spicy Boy* Spicy tuna with avocado, crunchy tempura bits 11.00
(D)Tempura Shrimp Roll* cucumber, avocado, masago 10.00

(D) Sushi and Sashimi Combo

(D)Phoenix Sampler* Chef's choice 7 pieces of sushi with California roll 21.00
(D)Sashimi Plate* Chef's choice of 10 pieces of fish 24.00
(D)Chirashi* Chef's choice of 12 pieces of fish over bowl of sushi rice 28.00
(D)Tuna Combo* 6 pieces of tuna sushi and a tuna roll 26.00
(D)Salmon Combo* 6 pieces of salmon sushi and a salmon roll 23.00
(D)Trio Sushi* 3 pieces each of tuna, salmon, and yellowtail with California roll 32.00
(D)Sashimi Love* Chef's choice of 15 pieces of fish 34.00
(D)Sushi & Sashimi Combo* 9 pieces sashimi ,4 pieces sushi, with California ro 38.00
(D)Phoenix Love Boat*(includes two sides) 6 pieces sushi, 12 pieces sashimi, rainbow roll and dragon roll 62.00

(D) Phoenix Specialty Rolls

(D)Green Dragon Roll Shrimp tempura topped with spicy lobster and avocado, eel sauce and spicy mayo. 16.50
(D)Rainbow Roll* California roll topped with 4 various fish. 14.50
(D)Dragon Roll Shrimp tempura topped with eel, avocado and eel sauce. 15.50
(D)Carolina Crab Roll* Soft shell crab tempura inside topped with avocado, salmon, eel sauce and spicy mayo. 16.50
(D)Crab Volcano Roll Snow crab, kanikama, cream cheese, cucumber, avocado, scallions; topped w/ masago; all baked to perfection. 14.50
(D)Yummy Roll Shrimp tempura and cucumber; topped with spicy kani kama 15.50
(D)Crispy Spicy Tuna Roll Spicy tuna, cucumber, massago, crunchy tempura bits and scallions deep-fried. 14.50
(D)Tomo Roll* Spicy salmon and avocado topped with fresh salmon and white tuna, crunchy tempura bits. 17.25
(D)Black Dragon Roll* Salmon and avocado inside topped with eel, masago and eel sauce. 16.50
(D)California Deluxe Roll* California roll topped with spicy salmon and crunchy tempura bits. 15.50
(D)Ultimate* Salmon, tuna, white tuna, avocado, and crunchy tempura bits wrapped in rice paper. 17.95
(D)Godzilla Spicy tuna, spicy salmon, avocado, cream cheese and jalapeno, crunchy tempura bits deep-fried. 16.50
(D)Monsoon Salmon, crab salad, jalapeno, cream cheese & avocado; deep-fried and topped w/ spicy aioli sauce 17.50

(D) Desserts

Chocolate Lava Cake Our moist dark chocolate cake with sweet molten chocolate in the center. Served with two scoops of vanilla ice cream & drizzled with white chocolate sauce on top. 8.50
Creme Brulee Cheesecake Tbe marriage of two great classics ... creme brulee layered and mingles with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel. 8.00
Dulce DeLeche Cheesecake Dulce caramel - infused cheese entwined with gooey pockets of dulce and a chewy marbling on top. All awhir! in a creamy white chocolate Cheesecake 8.00
Mango Cheesecake A layer of creamy white chocolate cheesecake marries a alyer of refreshing mango-infused cheesecake; all topped with smooth, white chocolate drizzle and fresh mango. 8.00
Pomegranate Parfait Cheesecake A layer of creamy white chocolate cheesecake marries a layer of refreshing pomegranate infused cheesecake; all topped witb smooth, white chocolate drizzle and fresh pomegranate arils. 8.00
Amaretto Cheesecake Wontons Homemade fried wantons stuffed with amaretto cheesecake filling; served with drizzled caramel, almonds and vanilla ice cream 8.00
Banana Spring Rolls Homemade crispy warm bananas with vanilla ice cream drizzled with chocolate, raspberry syrup & honey. 8.00
Warm Brownies and Ice Cream Walnut brownie dressed with chocolate & raspberry syrup, whipped cream and a cherry on top. 7.50
Ice Cream Three scoops of smooth vanilla bean, green tea, or strawberry with balsamic swirl ice cream; drizzled with chocolate and raspberry syrup; topped with whipped cream. 6.00

(D) Drinks

Cofee 2.95
Hot Teas 2.95+
DECAF TEAS 2.95+
Pepsi 2.95
Diet Pepsi 2.95
Mt. Dew 2.95
Sierra Mist 2.95
Dr. Pepper 2.95
Cheerwine 2.95
Pink Lemonade 2.95
Ginger Ale 2.95
Life Water 2.95
Thai Tea 3.75
Iced Tea 2.95
San Pellegrino Sparkling Water 3.50
Acqua Panna Spring Water 3.50
JUICE AND MILK 2.95+

(D) Appetizer

(D) Soups and Salads

(D) Noodles & Rice

(D) Chicken

(D) Beef and Pork

(D) Vegetarian

(D) Seafood

(D) Chef's Signature

(D) Sushi or Sashimi

(D) Sushi Roll or Hand Roll

(D) Sushi and Sashimi Combo

(D) Phoenix Specialty Rolls

(D) Desserts

(D) Drinks

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Phoenix Asian Cuisine

(D) Appetizer

(D) Soups and Salads

(D) Noodles & Rice

(D) Chicken

(D) Beef and Pork

(D) Vegetarian

(D) Seafood

(D) Chef's Signature

(D) Sushi or Sashimi

(D) Sushi Roll or Hand Roll

(D) Sushi and Sashimi Combo

(D) Phoenix Specialty Rolls

(D) Desserts

(D) Drinks

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